Ummi Hard Kombucha

ūmmi is a premium hard kombucha brewed in Portugal using organic green tea from the Azores — Europe's only remaining tea plantation. Crafted with raw organic sugar and nutrients, our kombucha is traditionally fermented with a SCOBY and finished with a second fermentation using champagne yeast, naturally reaching 6% alcohol. Infused with organic fruits and botanicals, ūmmi delivers crisp, balanced flavours in a 100% naturally fermented, gluten-free drink that fuels the moment without the next-day crash.